Sharing innovation to inspire action

Dining

http://atyourgate.com

 
8th September 2019 by ideaspy_09 0 Comments
(0 vote(s), average 0 out of 5)
post-image

Dining

Eating at different restaurants from one location
The creation of a virtual food hall would allow the accessibility to different restaurants from one dining location for a group of people. Guests would be able to order from multiple brands from a self-order kiosk, pay in a single transaction and receive their meal in under six minutes. This could enhance the appeal of dining outside and ultimately represents a larger accessibility to a variety of foods with friends.
4th September 2019 by bencai123 0 Comments
(0 vote(s), average 0 out of 5)

""https://www.forbes.com/sites/garyocchiogrosso/2019/09/03/an-innovation-in-urban-dining-a-closer-look-at-the-virtual-food-hall/#16a19206a672""

 
4th September 2019 by bencai123 0 Comments
(0 vote(s), average 0 out of 5)
post-image

Dining

New research has found ways to tell if your food is really grain free
Tests in the past have been able to detect if gluten is present in a food, but now with advanced detection kits, CSIRO have found
3rd September 2019 by shaina-barraga 0 Comments
(0 vote(s), average 0 out of 5)
post-image

Dining

Rice-based straws as a sustainable solution
Malaysian company RiceStraws offers an affordable alternative to plastic straws, 100% biodegradable, and of natural ingredients that are edible. Straws are made of rice as the main material, and tapioca as a coagulant. They don?t dissolve in drinks, but soften up after 2-3 hours in hot drinks and 4-10 hours in cold drinks. They are certified according to food industry standards HACCP and ISO 22000, and are also Halal-certified. While in developed countries using plastic straws has been widely reduced, are consumers in developing countries ready to pay more for this change? Image Credit: NLYTech Biotech More info: https://www.ricestraws.net/
30th August 2019 by ivani-torales 0 Comments
(0 vote(s), average 0 out of 5)
post-image

Dining

Lab-grown kangaroo meat as a "digital" approach to food.
This startup based in Western Sydney took four weeks of using in vitro cultivation of animal cells, instead of slaughtering, to create the first ever cell-cultured kangaroo meat grown from stem cells taken from a kangaroo. They take a small sample from the animal, isolate the correct cells, encourage them to grow and differentiate in exactly the same way they would naturally, and bring them together to create rich food products. The startup wants to turn exotic clean meat into routine but adventurous meals, and has just won a grant from the NSW Government to turn it into a Minimum Viable Product https://www.vowfood.com/
22nd August 2019 by ivani-torales 0 Comments
(0 vote(s), average 0 out of 5)